From Farm to Table
Our Food Philosophy
Our approach to food is simple. Having our own farm and gardens lends easily to the farm to table approach. Besides fruit, herbs, vegetables and our own coffee we source milk, eggs and honey from our nearby farm. We even grow our own wheat and beans in nearby fields. The emphasis is on fresh foods with lots of veggies. Fresh bread and rolls are baked daily.
Meal times are flexible but mostly breakfast is served from 6:30- 9:00, lunch at 1:00 and dinner at 7:30. Dinner is plated.

















